Flying Fish : What, Who, Where, When, How And Why "Flying Fish"

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Flying Fish - The latin name of 'flying fish' is Hirundichthys oxycephalus. In Japan, flying fish is known as Tobiko. While in Indonesia, Flying Fish is called "Ikan Terbang". In Batu Atas Island (Buton, Southeast Sulawesi), they are known as "Kambala". There are around 52 species of flying fish in the world, some of which have two pairs of fins (one pair around the chest and one pair around the stomach) which if developed fly fish look like having four wings. Flying fish with two pairs of wings is referred to as "biplanes", while flying fish that only have one pair of wings are called "monoplanes".

Flying Fish - Tobiko - Torani - Exocoetidae - Ikan Terbang - Kambala

KEYWORD

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MORPHOLOGY OF FLY FISH

The characteristics of flying fish. Flying fish has a blue skin color with a white belly, the pectoral fin is very long and wide, and the caudal fin forms the letter V. The eyes of flying fish are relatively large compared to other fish species. Flying fish have an average body length of 17 cm, but some species (California Flying Fish) can grow up to 40 cm.

WHERE IS THE FLYING FISH FOUND ?

What is a flying fish habitat? Flying fish like warm waters on the high seas, such as the Indian Ocean, Pacific and Atlantic. In Indonesia, most of the flying fish population lives in the waters of Sulawesi, Papua, and Flores. Flying fish are social animals and love to live in groups. Maybe you ask, where is the flying fish restaurant? or where is the flying fish cove ?

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WHAT DO FLYING FISH EAT ?

What food do flying fish eat? Flying fish eat plankton, mackerel, crustaceans, tuna, and small fish.

FLY FISH ROE

Flying fish roes are better known as tobiko (Japanese). Tobiko is popularly used by chefs in Japan and America in each dish, especially sushi. Tobiko is bigger than masago (capelin roes), but smaller than ikura (salmon roes). To add aesthetic value and taste, tobiko is often mixed with certain mixed ingredients. Green Tobiko has a spicy taste mixed with wasabi, black tobiko obtained from mixing with squid ink, red tobiko obtained from a mixture of red chili and tobiko yellow obtained from a mixture of yuzu (a type of mandarin orange) and ginger. Flying fish eggs have a crunchy, fresh and high protein, vitamin, cholesterol, omega-3 and omega-6 content that is good for the body.

In some countries, flying fish roe is believed to have medicinal effects and can improve blood circulation so that flying fish roes have high economic value. But compared to other types of caviar, tobiko is relatively not too expensive (around Rp. 60,000 / 100 grams).

LIFE CYCLE

Although the breeding season is throughout the year, flying fish cannot produce roes at any time. The peak period of flying fish egg production is between June-August, where upwelling often occurs, vertical currents carrying plankton rise. With abundant plankton, flying fish have sufficient food supplies for them and their offspring. This season too, many fishermen who hunt flying fish eggs with tubular tools made from rattan and straw which become a medium for female fish to lay eggs. This egg is then cleaned until the fiber content is less than 20% before it can be traded. With the hunting of adult flying fish and eggs too much, the flying fish population continues to shrink rapidly, because their regeneration system is disrupted.

Flying fish roes have threads (fibers) between roes that function to attach to the substrate that is used as a nest. Objects that are often used as flying fish to lay their eggs are coconut leaves / leaves that float or on Sargasso seaweed (Sargassum fluitans).

After laying and fertilizing, flying fish will leave their roes and the roes will hatch 24-36 hours after mating (usually at night). Flying fish children struggle to live independently without the supervision of their parents by eating plankton and away from predators until they are adults. Flying fish can live up to 5 years.

HOW "FLYING FISH" WAS SEWING ON SEA SURFACE

Their ability to float above sea level is one form of evolution to avoid predators. Utilizing a torpedo-like body shape, flying fish can accelerate in water and reach speeds of up to 56km / h before sliding to the surface.

After being in the air, the flying fish will develop a wide breast fin to keep floating for a long time. The flying behavior of flying fish is not the same as birds flapping their wings, but more like flying squirrels. Flying fish can penetrate drift speeds of up to 30km / hour. When in the air, flying fish hold their breath, as well as when we swim in water.

As their bodies begin to fall near the surface of the water, flying fish will move their tails to return to a higher position so they can stay flying. Their tails can also be used to change directions. With this technique, flying fish can survive above the water surface for up to 43 seconds and can travel a distance of up to 400m.

PREDATOR

Flying fish predators include mahi-mahi / dolphin fish, mackerel, tuna, swordfish, marlin and other large fish.

Flying fish like light at night, so they are easily caught by fishermen. Flying fish are mostly caught in Japan, Barbados and South Sulawesi and processed into various forms of commodities (fresh, salted, smoked, shredded, etc.).

FOSSIL


The oldest flying fish fossil was found in China in 2009, named Potanichthys xingyiensis with a length of 1.53m. It is estimated that these flying fish lived 235 - 242 million years ago.

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